Courses Offered 

The William Angliss Institute in Australia offers a range of courses across different departments. These include:

  • Hospitality
  • Patisserie
  • Culinary Arts
  • Event Management
  • Floristry

Hospitality 

The William Angliss Institute in Australia offers a range of hospitality courses that cover all aspects of the hospitality industry. The courses are designed to provide students with the skills and knowledge they need to succeed in this growing industry.

The Institute offers a range of certificate and diploma courses in hospitality, as well as a bachelor's degree in hospitality management. The courses cover all aspects of the hospitality industry, from front of house to kitchen operations, and are taught by experienced industry professionals.

The certificate and diploma courses offer students the opportunity to learn the basics of the hospitality industry, and to develop the skills they need to progress into management roles. The bachelor's degree provides a more in-depth study of the hospitality industry, and is perfect for those looking to pursue a career in this field.

The William Angliss Institute is the perfect place to start your career in hospitality. With a range of courses to suit all levels of experience, and experienced teaching staff, the Institute is the perfect place to start your journey in this exciting industry.

Patisserie

The William Angliss Institute in Australia offers a range of courses in Patisserie. The Institute has a long history of providing quality education and training in the culinary arts, and its Patisserie department is no exception.

The department offers a range of courses designed to provide students with the skills and knowledge necessary to become a successful Patisserie Chef. Courses include Introduction to Patisserie, Patisserie Theory and Practice, and Advanced Patisserie.

The Introduction to Patisserie course is designed to give students a basic understanding of the principles of Patisserie. The course covers topics such as ingredients, equipment, and methods used in Patisserie. It also introduces students to the different types of Patisserie, such as cakes, pastries, and breads.

The Patisserie Theory and Practice course builds on the knowledge gained in the Introduction to Patisserie course. It covers more advanced topics such as recipe development, menu planning, and food costing. The course also includes a practical component, where students gain hands-on experience in preparing and cooking various Patisserie dishes.

The Advanced Patisserie course is designed for students who have already completed the Patisserie Theory and Practice course. The course covers more advanced topics such as chocolate work, sugar work, and cake decoration. It also includes a practical component, where students gain hands-on experience in preparing and cooking advanced Patisserie dishes.

Culinary Arts 

The William Angliss Institute in Australia offers a range of courses in Culinary Arts, including a Diploma of Hospitality Management (Culinary Arts).

The Diploma of Hospitality Management (Culinary Arts) is a two-year course that provides students with the skills and knowledge to work in a variety of hospitality management roles. The course covers topics such as food and beverage management, kitchen operations, event management, and customer service.

Students who complete the Diploma of Hospitality Management (Culinary Arts) will have the skills and knowledge to work in a range of positions in the hospitality industry, including restaurant manager, hotel manager, catering manager, and event coordinator.

Event Management 

The William Angliss Institute in Australia offers a range of courses in Event Management, catering to students of all levels of experience and expertise.

The Institute offers a Certificate III in Event Operations, which is a entry-level course designed to give students the basic skills and knowledge needed to work in the event management industry. The course covers topics such as event planning, venue management, customer service, and risk management.

The Institute also offers a Certificate IV in Event Management, which is a more advanced course that builds on the skills and knowledge learned in the Certificate III course. The course covers topics such as event marketing, project management, finance, and event logistics.

Floristry 

William Angliss Institute offers a range of courses in Floristry, all of which are designed to provide students with the skills and knowledge needed to pursue a career in the industry.

The Certificate III in Floristry is the entry-level course and provides students with a foundation in floristry techniques. The Certificate IV in Floristry is the next step up and provides students with more advanced skills and knowledge.

The Diploma of Floristry is the highest level course offered by the Institute and provides students with a comprehensive education in all aspects of floristry.
Students who complete any of these courses will be able to find employment in a variety of settings, including florist shops, supermarkets, flower wholesalers, and even event planning companies.

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Popular Courses:

Bachelor Of Food Studies - 3 Years

Intake: Feb,July

Tuition Fees: $62,400 Total Course fee AUD

Bachelor Of Culinary Management - 4 Years

Intake: Feb,July

Tuition Fees: $67,600 Total Course fee AUD

Diploma Of Food Science and Technology - 1 Year

Intake: Feb,July

Tuition Fees: $16,400 Total Course fee AUD

Certificate IV in Patisserie - 1.5 Years

Intake: Feb,May,Jul,Sep

Tuition Fees: $27,900 Total Course fee AUD

Certificate III in Baking - 1 Year

Intake: Feb

Tuition Fees: $18,600 Total Course fee AUD

Certificate III in Commercial Cookery - 1 Year

Intake: Feb,May,Jul,Sep

Tuition Fees: $18,600 Total Course fee AUD

Certificate III in Patisserie - 1 Year

Intake: Feb,May,Jul,Sep

Tuition Fees: $18,600 Total Course fee AUD

Master of International Hospitality Enterpreneurship - 2 Years

Intake: Feb,July

Tuition Fees: $45,500 Total Course fee AUD

Bachelor of Tourism and Hospitality Management - 4 Years

Intake: Feb,July

Tuition Fees: $67,600 Total Course fee AUD

Diploma of Hospitality Management - 1 Year

Intake: Feb,July

Tuition Fees: $16,400 Total Course fee AUD

Advance Diploma of Hospitality Management - 1.5 Years

Intake: Feb,May,Jul,Sep

Tuition Fees: $24,600 Total Course fee AUD

Certificate III in Hospitality - 6 Months

Intake: Feb,May,Jul,Sep

Tuition Fees: $8,200 Total Course fee AUD

Bachelor Of Tourism (Marketing) - 3 Years

Intake: Feb,July

Tuition Fees: $62,400 Total Course fee AUD

Bachelor Of Tourism (ecotourism) - 3 Years

Intake: Feb,July

Tuition Fees: $62,400 Total Course fee AUD

Bachelor Of Tourism - 3 Years

Intake: Feb,July

Tuition Fees: $62,400 Total Course fee AUD

Diploma of Travel and Tourism Management - 1 Year

Intake: Feb,July

Tuition Fees: $24,600 Total Course fee AUD

Certificate IV in Travel and Tourism - 6 Months

Intake: Feb,July

Tuition Fees: $8,200 Total Course fee AUD

Master of International Hotel Leadership - 2 Years

Intake: Feb,July

Tuition Fees: $45,500 Total Course fee AUD

Bachelor of Resort And Hotel Management (professional practice) - 4 Years

Intake: Feb,July

Tuition Fees: $67,600 Total Course fee AUD

Bachelor of Resort And Hotel Management - 3 Years

Intake: Feb,July

Tuition Fees: $62,400 Total Course fee AUD

Diploma Of Event Management - 1 Year

Intake: Feb,July

Tuition Fees: $16,400 Total Course fee AUD

Bachelor Of Event Management - 3 Years

Intake: Feb,July

Tuition Fees: $62,400 Total Course fee AUD

Certificate III in Aviation (Cabin crew) - 6 Months

Intake: Feb,July

Tuition Fees: $9,560 Total Course fee AUD

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